As countries around the world today mark World Food Safety Day 2026 with the theme: From Burden to Solutions – Safe Food Everywhere, the World Health Organization (WHO) is calling for stronger global action to tackle foodborne diseases which continue to pose a major public health challenge.
A new WHO report shows that unsafe food causes approximately 866 million illnesses and 1.5 million deaths every year, with children under five among the most affected groups. The theme, “From Burden to Solutions – Safe Food Everywhere,” highlights the need for coordinated action across the entire food chain, from farms and factories to markets, restaurants, and homes.
Health experts say food contamination by harmful bacteria, viruses, parasites, and chemicals remains a major global concern, reinforcing the need for stronger food safety systems and public awareness.
WHO is urging governments, food businesses, healthcare professionals, and consumers to take shared responsibility in ensuring food safety at every stage of production and consumption.
World Food Safety Day is observed annually on June 7 to raise awareness of food safety risks and promote actions that help prevent foodborne illnesses.
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